Garlic Parmesan Chicken Bake
A buttery, garlicky, Parmesan-coated chicken bake with crisp edges and a rich, savory aroma — perfect for a quick, satisfying dinner with pasta, rice or mashed potatoes.
Equipment
- Large baking sheet
- Nonstick spray, foil or parchment
- Two mixing bowls (one large, one medium)
- Measuring spoons and cups
- Spoon or spatula for spreading mixture
Ingredients
- 4 chicken breasts cut in half lengthwise
- 2 t paprika divided
- 1 chicken bouillon cube crushed
- 2 t onion powder
- 2 t garlic powder
- 2 T lemon juice
- 2 T vegetable oil
- 4 T butter melted
- 3/4 c grated Parmesan cheese
- 1 t pepper
- 1 T garlic minced
- 1 t red pepper flakes
- 1 t Italian seasoning
Instructions
- Preheat oven to 400°F and prepare your pan with nonstick spray, spray+foil, or parchment paper.
- In a large bowl, combine chicken, 1 t paprika, bouillon cube, onion powder, garlic powder, and lemon juice. Mix to coat evenly, then arrange chicken on the baking sheet.
- In a medium bowl, combine oil, melted butter, Parmesan cheese, pepper, minced garlic, red pepper flakes, Italian seasoning, and remaining 1 t paprika. Stir to combine.
- Spoon half the mixture over the chicken. Bake for 20 minutes or until fully cooked.
- Once out of the oven, serve hot with a spoonful of pan juices.
Tried this recipe?Let us know how it was!