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–+ servings

Chocolate Chip Pecan Cookies

Renee' Groskreutz
Toasted pecans add such flavor and works so well with the sweet chocolate chips, and the addition of oatmeal in the cookie dough results in soft, moist cookies.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 25 cookies
Calories 269 kcal

Ingredients
  

  • 2 c. all-purpose flour
  • 1 c. whole rolled oatmeal
  • 2 eggs
  • 1 c. softened butter
  • 1 c. of white sugar
  • 1 c. of packed brown sugar
  • 2 t. vanilla extract
  • 1 t. baking powder
  • 1 t. baking soda
  • ½ t. salt
  • 2 c. semisweet chocolate chips
  • 1 c. of toasted pecans

Instructions
 

  • Toast pecans.  Set aside.
  • Using a food processor, pulse oatmeal until finely ground.
  • Preheat oven to 325⁰F.
  • In a large bowl, cream together softened butter, white sugar, and brown sugar until well combined.
  • Beat in eggs one at a time, and stir in vanilla extract.
  • In separate bowl, mix together flour, oats, salt, baking powder, and baking soda until well combined.
  • Stir dry ingredients into creamed butter and sugar mixture and mix until just combined.
  • Stir in chocolate chips and toasted pecans.
  • Drop by rounded teaspoons on greased cookie sheets or non-stick baking mats.
  • Bake for 10 minutes per batch.
  • Remove cookies from trays after 2-3 minutes and place on cooling racks before serving warm.

Nutrition

Serving: 1gCalories: 269kcalCarbohydrates: 33gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 34mgSodium: 185mgFiber: 2gSugar: 23g
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